Nickel Allergy Friendly Gluten Free Herbed Polenta

Total time30 min

Prep time5 min

Cook time25 min

Nickel Allergy Friendly Gluten Free Herbed Polenta

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Ingredients

4 servings

4 cups low-sodium chicken broth
Butcher's Organic Chicken Bone Broth Field Day Organic Low Sodium Chicken Broth
Bowl & Basket Kosher Chicken Broth
Wegmans Organic Chicken Bone Broth Bell & Evans Air Chilled Organic Chicken Bone Broth
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1 cup water
1 tsp kosher salt
1 cup coarse-ground cornmeal (polenta)
2 tbsp unsalted butter
½ cup finely grated parmesan cheese
2 tbsp fresh flat-leaf parsley, finely chopped
1 tbsp fresh thyme leaves
1 tbsp fresh chives, finely chopped
¼ tsp black pepper, freshly ground

For serving

extra parmesan cheese, for serving (optional)

Instructions

1
Combine the chicken broth, water, and kosher salt in a large saucepan and bring to a rolling boil over high heat.
2
Reduce the heat to medium. While whisking constantly, pour the cornmeal into the liquid in a slow, steady stream until fully incorporated with no dry clumps.

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