BHA & BHT Free Gluten Free Herbed Polenta
Total time30 min
Prep time5 min
Cook time25 min
4.9(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups low-sodium chicken broth
- 1 cup water
- 1 tsp kosher salt
- 1 cup coarse-ground cornmeal (polenta)
- 2 tbsp unsalted butter
- ½ cup finely grated parmesan cheese
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh chives, finely chopped
- ¼ tsp black pepper, freshly ground
For serving
- extra parmesan cheese, for serving (optional)
Instructions
- 1
Combine the chicken broth, water, and kosher salt in a large saucepan and bring to a rolling boil over high heat.
- 2
Reduce the heat to medium. While whisking constantly, pour the cornmeal into the liquid in a slow, steady stream until fully incorporated with no dry clumps.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!