Low Iodine Gluten Free Herbed Millet Pilaf
Total time40 min
Prep time10 min
Cook time25 min
5.0(18)
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Learn more →Ingredients
4 servings
- 1 cup millet
- 1 tbsp olive oil
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh thyme leaves
- 1 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - ¼ cup fresh flat-leaf parsley, finely chopped
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
Instructions
- 1
Rinse the millet in a fine-mesh strainer under cold running water, then shake off the excess water.
- 2
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the shallots and cook, stirring occasionally, until softened and translucent, about 3–4 minutes.
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