Whole 30 Gluten Free Herb Roasted Turkey

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  1 whole turkey (12–14 lb), thawed, giblets and neck removed

For the herb butter

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  ½ cup unsalted butter, softened
  Required swap

  Use dairy free butter instead.

  Miyoko's Creamery Plant Milk European Style Salted Butter, 8 ozMonty's Dairy Free Plant-Based Butter OriginalMiyoko's Creamery European Style Cultured Vegan Butter Hint of Sea Salt

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  Chef's tip

  Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
• 

  2 tbsp fresh rosemary, finely chopped
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  2 tbsp fresh thyme leaves
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  2 tbsp fresh sage, finely chopped
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  4 cloves garlic, minced
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  1 tsp lemon zest
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  1 ½ tsp kosher salt
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  ½ tsp black pepper, freshly ground

For the turkey

• 

  2 tbsp olive oil
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• 

  1 tbsp kosher salt
• 

  1 tsp black pepper, freshly ground
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  1 lemon, halved
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  1 head garlic, halved crosswise
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  4 sprigs fresh rosemary
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  4 sprigs fresh thyme
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  1 medium yellow onion, quartered
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  2 cups chicken broth
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