Whole 30 Gluten Free Herb Roasted Turkey

Total time11 hr 45 min

Prep time30 min

Cook time3 hr 15 min

4.6

(16)

Whole 30 Gluten Free Herb Roasted Turkey

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Ingredients

10 servings

1 whole turkey (12–14 lb), thawed, giblets and neck removed

For the herb butter

½ cup unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme leaves
2 tbsp fresh sage, finely chopped
4 cloves garlic, minced
1 tsp lemon zest
1 ½ tsp kosher salt
½ tsp black pepper, freshly ground

For the turkey

2 tbsp olive oil
1 tbsp kosher salt
1 tsp black pepper, freshly ground
1 lemon, halved
1 head garlic, halved crosswise
4 sprigs fresh rosemary
4 sprigs fresh thyme
1 medium yellow onion, quartered
2 cups chicken broth

Instructions

1
Pat the turkey completely dry inside and out with paper towels. Place it uncovered on a rack set in the roasting pan and refrigerate for at least 8 hours or overnight — this dries the skin for a crisper result.
2
Remove the turkey from the refrigerator 1 hour before roasting. Preheat the oven to 325°F (165°C).

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