Red Meat Allergy Friendly Gluten Free Herb Roasted Turkey

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  1 whole turkey (12–14 lb), thawed, giblets and neck removed
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  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.

For the herb butter

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  ½ cup unsalted butter, softened
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  2 tbsp fresh rosemary, finely chopped
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  2 tbsp fresh thyme leaves
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  2 tbsp fresh sage, finely chopped
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  4 cloves garlic, minced
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  1 tsp lemon zest
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  1 ½ tsp kosher salt
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  ½ tsp black pepper, freshly ground
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For the turkey

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  2 tbsp olive oil
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  1 tbsp kosher salt
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  1 tsp black pepper, freshly ground
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  1 lemon, halved
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  1 head garlic, halved crosswise
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  4 sprigs fresh rosemary
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  4 sprigs fresh thyme
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  1 medium yellow onion, quartered
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  2 cups chicken broth
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