Vegan Gluten Free Hamburger Soup

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  1 lb lean ground beef
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  Use vegetarian ground beef instead.

  Gardein Ultimate Plant Based Frozen Ground Be'f - 13.7 OzMorningStar Farms Crumbles Plant Based Protein Vegan Meat Grillers - 12 OzLightlife Smart Ground Original Plant-Based CrumblesGardein Ultimate Plant-Based Crumbles Ground Be'fRollinGreens Plant-Based Me'Eat Ground Taco

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  Chef's tip

  Pick the form that matches the recipe - a raw, moldable ground for patties, meatballs, or meatloaf; crumbles only for loose browned meat. Cook it in the recipe like the meat, checking doneness against the package guidance.
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  1 tbsp olive oil
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  1 medium yellow onion, diced
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  3 medium carrots, peeled and sliced into ¼-inch rounds
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  3 stalks celery, sliced
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  3 cloves garlic, minced
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  2 medium yukon gold potatoes, cut into ¾-inch cubes
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  1 can (14.5 oz) diced tomatoes, with juices
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  2 tbsp tomato paste
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  4 cups beef broth
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  Chef's tip

  Use the same amount of low-sodium vegetable broth. The dish will taste lighter and less meaty; a mushroom-rich vegetable broth gives the closest beefy flavor.
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  1 tsp worcestershire sauce
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  1 tsp dried italian seasoning
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  ½ tsp smoked paprika
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  1 cup frozen green beans, cut into 1-inch pieces
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  salt and pepper, to taste
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  Salt:

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  Pepper:

For serving

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  2 tbsp fresh flat-leaf parsley, chopped (optional)
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