Dairy Free Gluten Free Hamburger Soup

Total time55 min

Prep time15 min

Cook time40 min

Ground beef gets browned until deeply savory, then simmered with tender potatoes, carrots, celery, and green beans in a rich tomato-beef broth built up with garlic, Worcestershire, and smoked paprika. It's the kind of hearty, one-pot soup that eats like a meal, with chunky vegetables and well-seasoned broth in every spoonful. A little tomato paste stirred in early deepens the color and flavor before the broth even hits the pot, so the base tastes like it's been simmering all day. Finish it with a scatter of fresh parsley for a little brightness against all that savory depth. This one's a solid pick for a dairy free dinner rotation, easy to make ahead and even better the next day as leftovers.

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Ingredients

6 servings

1 lb lean ground beef
Kroger 96/4 Lean Ground Beef HEB 96% Extra Lean Ground Beef Market 32 Packaged 93% Lean Ground Beef Kroger 93% Lean Ground Beef Angus 91% Lean Ground Beef
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1 tbsp olive oil
1 medium yellow onion, diced
3 medium carrots, peeled and sliced into ¼-inch rounds
3 stalks celery, sliced
3 cloves garlic, minced
2 medium yukon gold potatoes, cut into ¾-inch cubes
1 can (14.5 oz) diced tomatoes, with juices
2 tbsp tomato paste
4 cups beef broth
1 tsp worcestershire sauce
1 tsp dried italian seasoning
½ tsp smoked paprika
1 cup frozen green beans, cut into 1-inch pieces
salt and pepper, to taste

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Heat the olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no pink remains, about 6–8 minutes. Drain off any excess fat, leaving about 1 tablespoon in the pot.
2
Reduce the heat to medium. Add the onion, carrots, and celery to the pot and cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.

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