Mediterranean Diet Friendly Gluten Free Hamachi Crudo with Yuzu

Total time20 min

Prep time20 min

Cook time0 min

Mediterranean Diet Friendly Gluten Free Hamachi Crudo with Yuzu

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Ingredients

4 servings

12 oz sushi-grade hamachi (yellowtail), skin removed

For the dressing

3 tbsp yuzu juice (fresh or bottled)
2 tbsp tamari
San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified San-J Organic Tamari Brewed Soy Sauce - 10 fl oz San-J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium - 10 Fl. Oz.Eden Foods Organic, Tamari Soy Sauce, 10 fl oz (296 ml)
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1 tsp toasted sesame oil
1 tsp honey
½ tsp freshly grated ginger

For serving

1 jalapeño, very thinly sliced into rounds
¼ cup microgreens or daikon sprouts
1 tsp toasted sesame seeds
flaky sea salt, to taste
1 tbsp extra-virgin olive oil (optional)

Instructions

1
Place the hamachi on a clean cutting board and pat dry with paper towels. Using a sharp knife, slice the fish against the grain at a slight angle into pieces about 1/4 inch thick, working in long, smooth strokes rather than sawing.
2
In a small bowl, whisk together the yuzu juice, tamari, toasted sesame oil, honey, and grated ginger until the honey is fully dissolved and the dressing is uniform.

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