High Fructose Corn Syrup Free Gluten Free Hamachi Crudo with Yuzu
Total time20 min
Prep time20 min
Cook time0 min
5.0(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 oz sushi-grade hamachi (yellowtail), skin removed
For the dressing
- 3 tbsp yuzu juice (fresh or bottled)
- 2 tbsp tamari
- 1 tsp toasted sesame oil
- 1 tsp honey
- ½ tsp freshly grated ginger
For serving
- 1 jalapeño, very thinly sliced into rounds
- ¼ cup microgreens or daikon sprouts
- 1 tsp toasted sesame seeds
- flaky sea salt, to taste
- 1 tbsp extra-virgin olive oil (optional)
Instructions
- 1
Place the hamachi on a clean cutting board and pat dry with paper towels. Using a sharp knife, slice the fish against the grain at a slight angle into pieces about 1/4 inch thick, working in long, smooth strokes rather than sawing.
- 2
In a small bowl, whisk together the yuzu juice, tamari, toasted sesame oil, honey, and grated ginger until the honey is fully dissolved and the dressing is uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!