Ripe avocados get mashed with fresh lime juice and a pinch of kosher salt, then folded together with red onion, minced jalapeño, cilantro, and diced tomato for a chunky, bright guacamole that's all texture and flavor. A hit of ground cumin rounds out the seasoning, giving the dip a warm, earthy background note without overpowering the fresh produce. Surround the bowl with crunchy corn tortilla chips, baby carrots, cucumber slices, and red bell pepper strips for a colorful, crowd-pleasing snack board that comes together in minutes. It's naturally plant-based from the produce up, easy to prep ahead, and endlessly dippable. This spread is a great fit for a vegan gathering, and lime wedges on the side let everyone add an extra squeeze right before digging in.
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Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — leave it fairly chunky for the best result.
Fold in the red onion, jalapeño, cilantro, tomato, and cumin until evenly combined. Taste and adjust salt or lime juice as needed.
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