Creamy mashed avocado gets brightened with fresh lime juice and folded through with finely diced red onion, minced jalapeño, chopped cilantro, and diced Roma tomato, with a touch of cumin rounding out the flavor. It's a fresh, chunky-style guac that comes together in minutes with just a bowl and a fork. Arranged on a big platter with crisp baby carrots, cool cucumber slices, and crunchy red bell pepper strips, it turns into an easy, colorful snack spread built for dipping. Extra lime wedges on the side keep every bite bright. This one is a genuinely solid pick for a Paleo spread, since it leans entirely on whole produce and simple seasoning rather than anything processed. Great for game day, a light lunch, or whenever you want something vibrant and satisfying without much fuss.
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Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — leave it fairly chunky for the best result.
Fold in the red onion, jalapeño, cilantro, tomato, and cumin until evenly combined. Taste and adjust salt or lime juice as needed.
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