Mold Detox Friendly Gluten Free Guacamole Snack Plate
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp kosher salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
Ingredient noteThe Mold Detox diet limits chili peppers because they can pick up mold once they are dried and stored, but the peppers on this line are used fresh, not dried, so they are likely tolerated by many. If you prefer to always avoid fresh chili peppers, please tap it and change its rating to Red.
- 2 tbsp fresh cilantro, finely chopped
- 1 roma tomato, seeds removed and finely diced
- ¼ tsp ground cumin
For serving
- 4 oz corn tortilla chips (certified gluten free)
Can be omittedcorn tortilla chips
- 1 cup baby carrots
- 1 cup cucumber slices (about ½ medium cucumber)
- 1 cup red bell pepper strips (about 1 medium pepper)
- lime wedges, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — leave it fairly chunky for the best result.
- 2
Fold in the red onion, jalapeño, cilantro, tomato, and cumin until evenly combined. Taste and adjust salt or lime juice as needed.
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