Gluten Free Guacamole Snack Plate

Total time15 min

Prep time15 min

Cook time0 min

4.6

(25)

Few snacks hit as hard as a fresh, chunky guacamole surrounded by a colorful spread of dippers, and this platter delivers exactly that. Three ripe avocados get mashed with bright lime juice, minced jalapeño, crisp red onion, fresh cilantro, diced Roma tomato, and a touch of cumin — every bite is creamy, zesty, and just a little bit spicy. The key move is leaving the mash slightly chunky, which gives the guacamole real texture instead of a smooth, store-bought paste. Chips can be a sneaky source of hidden gluten, so this recipe calls specifically for certified corn tortilla chips, taking the guesswork completely off the table. Baby carrots, cool cucumber rounds, and sweet red bell pepper strips round out the board, giving you plenty of ways to scoop without relying on chips alone. The whole thing comes together in minutes with no cooking required, making it an effortless option for game day, casual entertaining, or an afternoon snack that actually feels satisfying. Serves four, though it has a way of disappearing faster than expected.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the guacamole

3 ripe avocados
2 tbsp fresh lime juice (from about 1 lime)
½ tsp kosher salt, plus more to taste
¼ cup red onion, finely diced
1 jalapeño, seeds removed and finely minced
2 tbsp fresh cilantro, finely chopped
1 roma tomato, seeds removed and finely diced
¼ tsp ground cumin

For serving

4 oz corn tortilla chips (certified gluten free)
1 cup baby carrots
1 cup cucumber slices (about ½ medium cucumber)
1 cup red bell pepper strips (about 1 medium pepper)
lime wedges, for serving (optional)

Instructions

1
Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — leave it fairly chunky for the best result.
2
Fold in the red onion, jalapeño, cilantro, tomato, and cumin until evenly combined. Taste and adjust salt or lime juice as needed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!