Creamy mashed avocado gets brightened with fresh lime juice and a hit of cumin, then folded with red onion, minced jalapeño, cilantro, and diced Roma tomato for a chunky, punchy guacamole that's ready in minutes. Pile it into a bowl and surround it with crunchy corn tortilla chips, baby carrots, cucumber slices, and red bell pepper strips for an easy grab-and-dip spread that covers every craving. It's the kind of snack board that works for game day, movie night, or a quick lunch, with fresh produce doing most of the heavy lifting. Every component here is naturally plant-based, making this a simple, no-fuss choice for a dairy free spread. Squeeze extra lime over the top right before serving to keep the avocado vibrant and the flavors sharp.
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Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — leave it fairly chunky for the best result.
Fold in the red onion, jalapeño, cilantro, tomato, and cumin until evenly combined. Taste and adjust salt or lime juice as needed.
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