Creamy mashed avocado gets brightened with fresh lime juice and folded together with finely diced red onion, minced jalapeño, chopped cilantro, and diced Roma tomato for a fresh, chunky guacamole. A touch of cumin rounds out the flavor, and the whole bowl comes together in minutes with just a fork and a mixing bowl. Surround it with corn tortilla chips, baby carrots, cucumber slices, and red bell pepper strips for a colorful, crunchy snack board that's easy to graze on. It's a naturally satisfying spread that works well whether you're feeding a crowd or just want something fresh to snack on at home, and it's a solid pick for anyone watching their added salt intake. Fresh lime wedges on the side let everyone adjust brightness to their own taste.
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Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — leave it fairly chunky for the best result.
Fold in the red onion, jalapeño, cilantro, tomato, and cumin until evenly combined. Taste and adjust salt or lime juice as needed.
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