Red Meat Allergy Friendly Gluten Free Ground Turkey Meatballs with Marinara
Total time50 min
Prep time20 min
Cook time30 min
4.5(30)
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Learn more →Ingredients
4 servings
For the meatballs
- 1 lb ground turkey
- ⅓ cup gluten free breadcrumbs
- ¼ cup parmesan cheese, finely grated
Chef's tipChoose a vegan parmesan in the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving or melting. - 1 large egg
- 2 tbsp milk
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
For the marinara
- 1 can (28 oz) crushed tomatoes
- 3 cloves garlic, thinly sliced
- 2 tbsp olive oil
- ½ tsp dried oregano
- ¼ tsp red pepper flakes
- ½ tsp salt
For serving
- ¼ cup fresh basil leaves, torn (optional)
- parmesan cheese, for serving (optional)Chef's tipChoose a vegan parmesan in the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving or melting.
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the ground turkey, gluten free breadcrumbs, Parmesan, egg, milk, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix with your hands until just combined — do not overwork the mixture or the meatballs will be dense.
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