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Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the ground turkey, gluten free breadcrumbs, Parmesan, egg, milk, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix with your hands until just combined — do not overwork the mixture or the meatballs will be dense.
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