Anti Inflammatory Gluten Free Ground Beef Tacos

Total time30 min

Prep time10 min

Cook time20 min

Anti Inflammatory Gluten Free Ground Beef Tacos

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Ingredients

4 servings

For the beef

1 lb ground beef (80/20)
SunFed Ranch 100% Grass Fed 80% Lean Organic Ground Beef Brick Nature's Promise 100% Grass-fed 80% Lean 20% Fat Ground Beef
Marketside 80% Lean / 20% Fat Grass-Fed Ground Beef, 16 oz
Catelli Brothers Grass-Fed Ground Beef 80/20
Hannaford Grass-Fed Ground Beef 80/20
See all
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp dried oregano
¼ tsp salt
¼ tsp black pepper
½ cup water

For serving

8 small corn tortillas
1 cup shredded cheddar cheese
1 cup shredded iceberg lettuce
1 cup pico de gallo or fresh salsa
½ cup sour cream
Omit this
This ingredient likely doesn’t work for the diet.
1 lime, cut into wedges (optional)

Instructions

1
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until no pink remains and the meat is browned in spots, about 7–8 minutes. Drain off excess fat, leaving about 1 tablespoon in the pan.
2
Reduce the heat to medium. Add the chili powder, cumin, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper to the beef. Stir to coat evenly and cook until the spices are fragrant, about 1 minute.

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