Low Iodine Gluten Free Grilled Pineapple

Total time20 min

Prep time10 min

Cook time10 min

4.7

(24)

Low Iodine Gluten Free Grilled Pineapple

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Ingredients

4 servings

1 large pineapple, peeled, cored, and cut into 8 rings (about ½ inch thick)
2 tbsp unsalted butter, melted
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp brown sugar, packed
½ tsp ground cinnamon
¼ tsp vanilla extract
1 pinch salt

For serving

vanilla ice cream, for serving (optional)
Can be omitted
vanilla ice cream
fresh mint leaves, for serving (optional)

Instructions

1
Preheat an outdoor grill or grill pan over medium-high heat until hot, about 5 minutes.
2
In a small bowl, stir together the melted butter, brown sugar, ground cinnamon, vanilla extract, and salt until the sugar is mostly dissolved.

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