Low Iodine Gluten Free Grilled Pineapple

Total time20 min

Prep time10 min

Cook time10 min

Low Iodine Gluten Free Grilled Pineapple

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 large pineapple, peeled, cored, and cut into 8 rings (about ½ inch thick)
2 tbsp unsalted butter, melted
Violife 100% Vegan Unsalted Plant Butter
Country Crock Plant Butter Unsalted 4ct Sticks - 16 Oz.
Melt Organic Allergen Free Cold Pressed Unsalted Plant Butter Sticks 2 ct President's Choice Plant Based Unsalted Butter Alternative, Vegan Becel Plant Butter Unsalted
See all
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp brown sugar, packed
½ tsp ground cinnamon
¼ tsp vanilla extract
1 pinch salt

For serving

vanilla ice cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
fresh mint leaves, for serving (optional)

Instructions

1
Preheat an outdoor grill or grill pan over medium-high heat until hot, about 5 minutes.
2
In a small bowl, stir together the melted butter, brown sugar, ground cinnamon, vanilla extract, and salt until the sugar is mostly dissolved.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!