Gut Friendly Gluten Free Grilled Pineapple
Total time20 min
Prep time10 min
Cook time10 min
4.7(24)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large pineapple, peeled, cored, and cut into 8 rings (about ½ inch thick)
- 2 tbsp unsalted butter, melted
- 2 tbsp brown sugar, packed
- ½ tsp ground cinnamon
- ¼ tsp vanilla extract
- 1 pinch salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Preheat an outdoor grill or grill pan over medium-high heat until hot, about 5 minutes.
- 2
In a small bowl, stir together the melted butter, brown sugar, ground cinnamon, vanilla extract, and salt until the sugar is mostly dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!