Eosinophilic Esophagitis Friendly Gluten Free Grilled Pineapple
Total time20 min
Prep time10 min
Cook time10 min
4.7(24)
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Learn more →Ingredients
4 servings
- 1 large pineapple, peeled, cored, and cut into 8 rings (about ½ inch thick)
- 2 tbsp unsalted butter, melted
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 2 tbsp brown sugar, packed
- ½ tsp ground cinnamon
- ¼ tsp vanilla extract
- 1 pinch salt
For serving
- vanilla ice cream, for serving (optional)
Can be omittedvanilla ice cream
- fresh mint leaves, for serving (optional)
Instructions
- 1
Preheat an outdoor grill or grill pan over medium-high heat until hot, about 5 minutes.
- 2
In a small bowl, stir together the melted butter, brown sugar, ground cinnamon, vanilla extract, and salt until the sugar is mostly dissolved.
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