Low Sugar Gluten Free Grilled Pineapple

Total time20 min

Prep time10 min

Cook time10 min

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Ingredients

4 servings

1 large pineapple, peeled, cored, and cut into 8 rings (about ½ inch thick)
2 tbsp unsalted butter, melted
2 tbsp brown sugar, packed
Swerve Brown Zero Calorie Sweetener, 12 oz Lakanto Brown Monkfruit Sweetener with Erythritol Swerve Sweetener, Zero Calorie, Brown
See all
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
½ tsp ground cinnamon
¼ tsp vanilla extract
1 pinch salt

For serving

vanilla ice cream, for serving (optional)
fresh mint leaves, for serving (optional)

Instructions

1
Preheat an outdoor grill or grill pan over medium-high heat until hot, about 5 minutes.
2
In a small bowl, stir together the melted butter, brown sugar, ground cinnamon, vanilla extract, and salt until the sugar is mostly dissolved.

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