Low Sugar Gluten Free Grilled Pineapple

Total time20 min

Prep time10 min

Cook time10 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 large pineapple, peeled, cored, and cut into 8 rings (about ½ inch thick)
Fresh Ripe Whole Pineapple Organic Pineapples Fresh Personal-Size Pineapple USDA Produce Pineapple Whole Golden Pineapple
See all
2 tbsp unsalted butter, melted
2 tbsp brown sugar, packed
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
½ tsp ground cinnamon
¼ tsp vanilla extract
1 pinch salt

For serving

vanilla ice cream, for serving (optional)
fresh mint leaves, for serving (optional)

Instructions

1
Preheat an outdoor grill or grill pan over medium-high heat until hot, about 5 minutes.
2
In a small bowl, stir together the melted butter, brown sugar, ground cinnamon, vanilla extract, and salt until the sugar is mostly dissolved.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!