Low FODMAP Gluten Free Grilled Marinated Flank Steak
Total time4 hr 27 min
Prep time15 min
Cook time12 min
4.8(29)
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Learn more →Ingredients
4 servings
For the marinade
- 1 ½ lb flank steak
- ¼ cup tamari
- 3 tbsp olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 cloves garlic, minced
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp black pepper
- ½ tsp kosher salt
- ¼ tsp red pepper flakes (optional)
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- 1 lime, cut into wedges
Instructions
- 1
In a small bowl, whisk together the tamari, olive oil, lime juice, garlic, smoked paprika, cumin, black pepper, salt, and red pepper flakes, if using, until combined.
- 2
Place the flank steak in a zip-top bag or shallow dish. Pour all of the marinade over the steak, seal or cover, and refrigerate for at least 4 hours and up to 12 hours, turning the bag once halfway through.
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