Breastfeeding Friendly Gluten Free Grilled Marinated Flank Steak
Total time4 hr 27 min
Prep time15 min
Cook time12 min
4.8(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the marinade
- 1 ½ lb flank steak
- ¼ cup tamari
- 3 tbsp olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp black pepper
- ½ tsp kosher salt
- ¼ tsp red pepper flakes (optional)
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- 1 lime, cut into wedges
Instructions
- 1
In a small bowl, whisk together the tamari, olive oil, lime juice, garlic, smoked paprika, cumin, black pepper, salt, and red pepper flakes, if using, until combined.
- 2
Place the flank steak in a zip-top bag or shallow dish. Pour all of the marinade over the steak, seal or cover, and refrigerate for at least 4 hours and up to 12 hours, turning the bag once halfway through.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!