Anti Inflammatory Gluten Free Grilled Marinated Flank Steak

Total time4 hr 27 min

Prep time15 min

Cook time12 min

Anti Inflammatory Gluten Free Grilled Marinated Flank Steak

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Ingredients

4 servings

For the marinade

1 ½ lb flank steak
H-E-B Grass Fed & Finished Beef Flank Steak - USDA Choice Thomas Farms Beef Flank Steak Organic Grass Fed, Natural
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¼ cup tamari
3 tbsp olive oil
3 tbsp fresh lime juice (from about 2 limes)
3 cloves garlic, minced
1 tsp smoked paprika
1 tsp ground cumin
½ tsp black pepper
½ tsp kosher salt
¼ tsp red pepper flakes (optional)

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
1 lime, cut into wedges

Instructions

1
In a small bowl, whisk together the tamari, olive oil, lime juice, garlic, smoked paprika, cumin, black pepper, salt, and red pepper flakes, if using, until combined.
2
Place the flank steak in a zip-top bag or shallow dish. Pour all of the marinade over the steak, seal or cover, and refrigerate for at least 4 hours and up to 12 hours, turning the bag once halfway through.

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