Tree Nut Free Gluten Free Grilled Corn with Lime Butter
Total time25 min
Prep time10 min
Cook time15 min
4.8(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 ears of corn, husks removed
- 1 tbsp olive oil
- ¼ tsp salt
For the lime butter
- 4 tbsp unsalted butter, softened
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- ¼ tsp salt
- ¼ tsp chili powder
For serving
- 2 tbsp fresh cilantro, finely chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
In a small bowl, stir together the softened butter, lime juice, lime zest, 1/4 tsp salt, and chili powder until smooth and evenly combined. Set aside.
- 2
Heat an outdoor grill or grill pan over medium-high heat until hot, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!