Pescatarian Gluten Free Grilled Corn with Lime Butter
Total time25 min
Prep time10 min
Cook time15 min
4.8(18)
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Learn more →Ingredients
4 servings
- 4 ears of corn, husks removed
- 1 tbsp olive oil
- ¼ tsp salt
For the lime butter
- 4 tbsp unsalted butter, softened
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- ¼ tsp salt
- ¼ tsp chili powder
For serving
- 2 tbsp fresh cilantro, finely chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
In a small bowl, stir together the softened butter, lime juice, lime zest, 1/4 tsp salt, and chili powder until smooth and evenly combined. Set aside.
- 2
Heat an outdoor grill or grill pan over medium-high heat until hot, about 5 minutes.
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