Anti Inflammatory Gluten Free Grilled Carne Asada

Total time2 hr 30 min

Prep time20 min

Cook time10 min

Anti Inflammatory Gluten Free Grilled Carne Asada

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Ingredients

4 servings

For the marinade

1 ½ lb skirt steak or flank steak
ALDI Grass Fed Beef Skirt Steak
See all
¼ cup fresh orange juice (from about 1 orange)
3 tbsp fresh lime juice (from about 2 limes)
3 tbsp tamari
2 tbsp olive oil
4 cloves garlic, minced
1 jalapeño, seeded and finely chopped
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
½ tsp kosher salt
¼ tsp black pepper
¼ cup fresh cilantro, roughly chopped

For grilling

½ tsp kosher salt, for seasoning before grilling
1 tbsp neutral oil (such as avocado oil or canola oil), for the grill
Chef's tip
Avocado oil is neutral and handles high heat, making it a good all-purpose swap.

For serving

lime wedges, for serving (optional)
fresh cilantro sprigs, for serving (optional)

Instructions

1
In a zip-top bag or shallow dish, whisk together the orange juice, lime juice, tamari, olive oil, garlic, jalapeño, cumin, chili powder, smoked paprika, salt, pepper, and cilantro until combined.
2
Add the steak to the marinade, turning to coat on all sides. Seal the bag (or cover the dish) and refrigerate for at least 2 hours and up to 8 hours. Do not marinate longer than 8 hours — the citrus acids will begin to break down the texture of the meat.

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