About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā4 servings
Heat the coconut oil in a large pot or Dutch oven over medium heat until shimmering. Add the green curry paste and grated ginger and cook, stirring constantly, until fragrant and the paste darkens slightly, about 2 minutes.
Pour in the coconut milk and stir to fully incorporate the curry paste, scraping up any bits from the bottom of the pot. Add the vegetable broth, tamari, fish sauce, and brown sugar, then bring the mixture to a gentle boil over medium-high heat.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
