Nickel Allergy Friendly Gluten Free Green Chile Queso

Total time25 min

Prep time10 min

Cook time15 min

Nickel Allergy Friendly Gluten Free Green Chile Queso

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Ingredients

6 servings

1 tbsp unsalted butter
½ cup white onion, finely diced
2 cloves garlic, minced
1 can (4 oz) diced green chiles, drained
Hatch Select Mild Diced Green Chiles - 4 oz (113g)Goya Fire Roasted Diced Green Chiles, 4 Oz - 4 Oz Diced Green Chiles Mild 4oz - Market Pantry™
Schnucks Mexidan Style Diced Green Chiles, 4 oz
Amazon Fresh Fire Roasted Diced Green Chiles, Mild, 4 oz
See all
1 tbsp cornstarch
1 cup whole milk
½ cup heavy cream
8 oz monterey jack cheese, freshly grated
4 oz sharp cheddar cheese, freshly grated
½ tsp ground cumin
¼ tsp smoked paprika
¼ tsp salt, or to taste
1 tbsp fresh lime juice

For serving

2 tbsp fresh cilantro, chopped (optional)
gluten free tortilla chips, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute.
2
Stir in the drained green chiles and cook for 1 minute, until heated through.

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