Vegetarian Gluten Free Greek Sweet Potato Toasts with Feta
Total time40 min
Prep time15 min
Cook time25 min
4.7(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the toasts
- 2 large sweet potatoes (about 1 ½ lb total), scrubbed
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz feta cheese, crumbled
- ½ cup cherry tomatoes, halved
- ½ cup english cucumber, finely diced
- ¼ cup kalamata olives, pitted and halved
- 2 tbsp red onion, finely diced
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- ½ tsp dried oregano
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Slice the sweet potatoes crosswise into rounds about 1/2-inch thick — you should get about 12 rounds total. Arrange them in a single layer on the prepared baking sheet, brush both sides with the 2 tbsp olive oil, and season with the salt and black pepper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!