Low FODMAP Gluten Free Greek Feta Meatballs

Total time42 min

Prep time20 min

Cook time22 min

Low FODMAP Gluten Free Greek Feta Meatballs

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Ingredients

6 servings

For the meatballs

1 lb ground lamb
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz Simple Truth Natural Ground Lamb Thomas Farms Free Range Ground Lamb Ground Lamb Fresh - 1 Lb Nature's Reserve Pasture Raised Ground Lamb, 16 oz
See all
½ lb ground beef (80/20)
½ cup gluten free breadcrumbs
1 large egg
3 oz feta cheese, crumbled (about ¾ cup)
3 cloves garlic, minced
Chef's tip
Swap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat.
2 tbsp fresh mint, finely chopped
1 tsp dried oregano
½ tsp ground cumin
½ tsp kosher salt
¼ tsp black pepper
1 tbsp olive oil

For the yogurt sauce

1 cup plain greek yogurt
Chef's tip
Lactose-free Greek yogurt works 1:1 in dips, marinades, and baking.
½ english cucumber, grated and squeezed dry
1 tbsp fresh lemon juice
1 tbsp fresh dill, finely chopped
¼ tsp kosher salt

For serving

lemon wedges, for serving (optional)
fresh mint leaves, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper and brush or drizzle it with the olive oil.
2
Make the yogurt sauce: stir together the Greek yogurt, grated cucumber, lemon juice, dill, and 1/4 tsp salt in a small bowl until combined. Refrigerate until ready to serve.

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