These skewers are everything a weeknight grill night should be: juicy chicken thighs marinated in olive oil, fresh lemon juice, garlic, and a warm mix of oregano, cumin, and smoked paprika, then charred until the edges catch just enough color. Threaded onto skewers and cooked hot and fast, the chicken stays tender inside while developing that irresistible grilled crust. Alongside, a cool, garlicky tzatziki loaded with grated cucumber and fresh dill balances the smoky char with something bright and herby. A squeeze of lemon and a scatter of fresh parsley at the end tie the whole plate together with color and freshness. Built on olive oil, lean protein, garlic, herbs, and vegetables, this is a satisfying, flavor-packed dish that fits naturally into a Mediterranean way of cooking. Serve it with a simple salad or warm from the grill straight off the skewer — either way, it's a keeper.
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In a large mixing bowl, whisk together the olive oil, 3 tbsp lemon juice, 3 minced garlic cloves, dried oregano, ground cumin, smoked paprika, 1/2 tsp kosher salt, and black pepper until combined.
Add the chicken pieces to the marinade and toss until every piece is well coated. Cover and refrigerate for at least 1 hour and up to 8 hours.
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