Anti Inflammatory Gluten Free Greek Chicken Souvlaki Skewers

Total time1 hr 35 min

Prep time20 min

Cook time15 min

Anti Inflammatory Gluten Free Greek Chicken Souvlaki Skewers

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Ingredients

4 servings

For the marinade and chicken

2 lbs boneless, skinless chicken thighs, cut into 1 ½-inch pieces
Heritage Farm Boneless Skinless Chicken Thighs Heritage Farm Bone-In Skin-On Fresh Chicken Thighs Simple Truth Boneless & Skinless Chicken Thighs Signature Farms Bone-In Chicken Thigh Value Pack - 4.5 Lb Simple Truth Organic® Air-Chilled Boneless Skinless Chicken Thighs
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¼ cup olive oil
3 tbsp fresh lemon juice (from about 1 large lemon)
3 cloves garlic, minced
2 tsp dried oregano
1 tsp ground cumin
½ tsp smoked paprika
½ tsp kosher salt
¼ tsp black pepper

For the tzatziki

1 cup plain whole-milk yogurt
½ english cucumber, grated and squeezed dry
1 clove garlic, minced
1 tbsp fresh lemon juice
1 tbsp olive oil
2 tbsp fresh dill, chopped
¼ tsp kosher salt

For serving

lemon wedges, for serving (optional)
fresh flat-leaf parsley, roughly chopped, for serving (optional)

Instructions

1
In a large mixing bowl, whisk together the olive oil, 3 tbsp lemon juice, 3 minced garlic cloves, dried oregano, ground cumin, smoked paprika, 1/2 tsp kosher salt, and black pepper until combined.
2
Add the chicken pieces to the marinade and toss until every piece is well coated. Cover and refrigerate for at least 1 hour and up to 8 hours.

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