Low Sodium Gluten Free Greek Chicken Skewers

Total time1 hr 35 min

Prep time20 min

Cook time15 min

Low Sodium Gluten Free Greek Chicken Skewers

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Ingredients

4 servings

For the chicken

2 lbs boneless, skinless chicken thighs, cut into 1 ½-inch pieces
Simple Truth Boneless & Skinless Chicken Thighs Signature Farms Bone-In Chicken Thigh Value Pack - 4.5 Lb Simple Truth Organic® Air-Chilled Boneless Skinless Chicken Thighs Tyson All Natural Fresh Chicken Thighs Signature Farms Bone In Chicken Thighs - 2.00 Lb
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3 tbsp olive oil
3 tbsp fresh lemon juice (about 1 large lemon)
1 tsp lemon zest
3 cloves garlic, minced
1 ½ tsp dried oregano
½ tsp ground cumin
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For the tzatziki

1 cup plain whole-milk greek yogurt
½ english cucumber, grated and squeezed dry
1 clove garlic, minced
1 tbsp fresh lemon juice
1 tbsp olive oil
1 tbsp fresh dill, chopped
¼ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

lemon wedges, for serving (optional)
fresh parsley, chopped, for serving (optional)

Instructions

1
In a large mixing bowl, whisk together the 3 tbsp olive oil, 3 tbsp lemon juice, lemon zest, minced garlic (for the chicken), dried oregano, ground cumin, kosher salt, and black pepper until combined.
2
Add the chicken pieces to the marinade and toss until every piece is well coated. Cover and refrigerate for at least 1 hour and up to 8 hours.

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