Red Meat Allergy Friendly Gluten Free Grape Cheddar Skewers
Total time15 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
6 servings
- 1 cup red seedless grapes
- 1 cup green seedless grapes
- 8 oz sharp cheddar cheese, cut into ¾-inch cubes
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly cracked (optional)
Instructions
- 1
In a small bowl, stir together the honey and thyme leaves until combined.
- 2
Thread each skewer with 1 red grape, 1 cube of cheddar, and 1 green grape, repeating the pattern until each skewer holds 2–3 pieces of each. Arrange the finished skewers on a serving platter.
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