Gluten Free Grape Cheddar Skewers
Sweet, salty, and just a little fancy, these grape and cheddar skewers are the kind of no-cook appetizer that disappears from the platter before you've even finished arranging them. The combination of juicy red and green grapes with sharp cheddar cubes hits every note — fruity, creamy, savory — and the honey-thyme drizzle ties it all together in the most effortless way. A pinch of flaky sea salt and a crack of black pepper finish things off with just enough sophistication to make guests think you spent way more time than you did. Cheese and fresh fruit are naturally free of gluten, so there's no substituting or reformulating required here — just straightforward ingredients that happen to work beautifully together. This makes six servings, which means it's perfectly sized for a dinner party starter, a holiday spread, or an elevated snack board. Assembly takes minutes, and the result looks genuinely impressive on any platter.
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Learn more →Ingredients
6 servings
- 1 cup red seedless grapes
- 1 cup green seedless grapes
- 8 oz sharp cheddar cheese, cut into ¾-inch cubes
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly cracked (optional)
Instructions
- 1
In a small bowl, stir together the honey and thyme leaves until combined.
- 2
Thread each skewer with 1 red grape, 1 cube of cheddar, and 1 green grape, repeating the pattern until each skewer holds 2–3 pieces of each. Arrange the finished skewers on a serving platter.
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