Interstitial Cystitis Friendly Gluten Free Graham Cracker Crust
Total time30 min
Prep time10 min
Cook time10 min
4.6(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 9 oz gluten free graham crackers (about 2 cups crumbs)
- 3 tbsp granulated sugar
- ¼ tsp fine salt
- 6 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 350°F (175°C). Break the gluten free graham crackers into rough pieces and pulse in a food processor until you have fine, even crumbs with no large chunks remaining, about 30 seconds.
- 2
Add the sugar and salt to the food processor and pulse twice to combine. Drizzle in the melted butter and pulse until the mixture resembles wet sand and holds together when you squeeze a small amount between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!