Shellfish Free Gluten Free Goat Cheese Pear Endive Boats

These little endive boats are the kind of appetizer that disappears from the platter before you even get a chance to set it down. Each crisp leaf cradles creamy goat cheese, sweet ripe pear, and a drizzle of honey, then gets topped with buttery maple-candied walnuts that add just the right amount of crunch and caramel depth. The lemon juice tossed with the pear slices keeps everything looking fresh and bright, which matters when the presentation is this pretty. Every ingredient here is naturally free from shellfish and any of the cross-contamination concerns that can come with seafood-heavy appetizer spreads, so you can serve these confidently at any gathering. The whole thing comes together with a quick stovetop candied walnut situation and a simple assembly — no oven required. A pinch of fresh thyme and cracked black pepper at the end ties the sweet and savory notes together in a way that feels genuinely elegant without any fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →