Gluten Free Glazed Lemon Poppyseed Muffins

Bright, tangy, and finished with a glossy lemon glaze, these muffins are the kind of bake that makes a whole dozen disappear faster than you'd expect. Sour cream keeps the crumb tender and moist, while fresh lemon juice and zest from real lemons give every bite a clean citrus punch that bottled flavoring just can't match. The poppy seeds add a subtle crunch and that classic speckled look that makes them feel bakery-worthy straight from your own oven. Swapping in gluten free flour is the only adjustment needed here — the rest of the batter comes together exactly like a traditional muffin, so the texture is soft and domed rather than dense or gummy. It makes a full 12 muffins, which means you've got enough to share, meal-prep for the week, or honestly just keep all to yourself. The two-ingredient glaze — powdered sugar and fresh lemon juice — sets into a delicate, crackly finish that takes the whole thing over the top. Whether you're baking for a brunch spread or just want something cheerful on a weekday morning, this recipe delivers every single time.

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