Red Meat Allergy Friendly Gluten Free Gingerbread Cookies
Total time1 hr 44 min
Prep time20 min
Cook time24 min
4.9(9)
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Learn more āIngredients
24 servings
For the dough
- 2 Ā¼ cups gluten free flour blend
- 1 tsp baking soda
- Ā½ tsp fine salt
- 2 tsp ground ginger
- 1 Ā½ tsp ground cinnamon
- Ā½ tsp ground cloves
- Ā¼ tsp ground black pepper
- Ā½ cup (1 stick) unsalted butter, softened
- Ā½ cup packed dark brown sugar
- ā cup unsulfured molasses
- 1 large egg
- 1 tsp vanilla extract
For the icing
- 1 Ā½ cups powdered sugar, sifted
- 2ā3 tbsp milk
- Ā¼ tsp vanilla extract
Instructions
- 1
Whisk together the gluten free flour blend, baking soda, salt, ground ginger, cinnamon, cloves, and black pepper in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter and dark brown sugar in a large bowl with a stand mixer or hand mixer on medium speed until light and fluffy, about 2ā3 minutes.
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