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A serving of up to about 1 teaspoon of molasses is low in FODMAPs. This recipe contains only about 2/3 teaspoon per serving, making it likely Low FODMAP. If you prefer to always avoid molasses, please tap it and change its rating to Red.
Whisk together the gluten free flour blend, baking soda, salt, ground ginger, cinnamon, cloves, and black pepper in a medium bowl until evenly combined. Set aside.
Beat the softened butter and dark brown sugar in a large bowl with a stand mixer or hand mixer on medium speed until light and fluffy, about 2–3 minutes.
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