GERD Friendly Gluten Free Gingerbread Cookies
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Learn more āIngredients
24 servings
For the dough
- 2 Ā¼ cups gluten free flour blend
- 1 tsp baking soda
- Ā½ tsp fine salt
- 2 tsp ground ginger
- 1 Ā½ tsp ground cinnamon
- Ā½ tsp ground cloves
- Ā¼ tsp ground black pepper
Ingredient noteBlack pepper can worsen reflux in some people, but the small amount in this recipe (less than 1/8 teaspoon per serving) is likely tolerated by many with GERD. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- Ā½ cup (1 stick) unsalted butter, softened
Ingredient noteThough high-fat foods can worsen reflux, this recipe has only a small amount of butter (~1 teaspoon per serving), making it likely fine for many with GERD. If you prefer to always avoid butter, please tap it and change its rating to Red.
- Ā½ cup packed dark brown sugar
- ā cup unsulfured molasses
- 1 large egg
- 1 tsp vanilla extract
For the icing
- 1 Ā½ cups powdered sugar, sifted
- 2ā3 tbsp milk
- Ā¼ tsp vanilla extract
Instructions
- 1
Whisk together the gluten free flour blend, baking soda, salt, ground ginger, cinnamon, cloves, and black pepper in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter and dark brown sugar in a large bowl with a stand mixer or hand mixer on medium speed until light and fluffy, about 2ā3 minutes.
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