Capsaicin Free Gluten Free Gingerbread Cookies

Total time1 hr 44 min

Prep time20 min

Cook time24 min

4.9

(9)

Capsaicin Free Gluten Free Gingerbread Cookies

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Ingredients

24 servings

For the dough

2 ¼ cups gluten free flour blend
1 tsp baking soda
½ tsp fine salt
2 tsp ground ginger
1 ½ tsp ground cinnamon
½ tsp ground cloves
¼ tsp ground black pepper
½ cup (1 stick) unsalted butter, softened
½ cup packed dark brown sugar
⅓ cup unsulfured molasses
1 large egg
1 tsp vanilla extract

For the icing

1 ½ cups powdered sugar, sifted
2–3 tbsp milk
¼ tsp vanilla extract

Instructions

1
Whisk together the gluten free flour blend, baking soda, salt, ground ginger, cinnamon, cloves, and black pepper in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and dark brown sugar in a large bowl with a stand mixer or hand mixer on medium speed until light and fluffy, about 2–3 minutes.

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