Vegan Gluten Free Ginger Teriyaki Sauce

Total time15 min

Prep time5 min

Cook time10 min

4.8

(12)

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Ingredients

6 servings

½ cup tamari
¼ cup mirin
3 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
2 tbsp rice vinegar
1 tbsp fresh ginger, finely grated
2 cloves garlic, finely grated
1 tsp toasted sesame oil
1 tbsp cornstarch
2 tbsp cold water

For serving

1 tsp sesame seeds (optional)

Instructions

1
Whisk together the tamari, mirin, honey, rice vinegar, ginger, and garlic in a small saucepan until the honey is fully dissolved.
2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until fragrant and the garlic has softened slightly, about 3–4 minutes.

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