Low Fiber Gluten Free Ginger Teriyaki Sauce
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Learn more →Ingredients
6 servings
- ½ cup tamari
- ¼ cup mirin
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp fresh ginger, finely grated
Ingredient noteLow residue diets limit seeds and coarse spices. Only a trace of fresh fresh ginger is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- 2 cloves garlic, finely grated
- 1 tsp toasted sesame oil
- 1 tbsp cornstarch
- 2 tbsp cold water
For serving
- 1 tsp sesame seeds (optional)
Can be omittedsesame seeds
Instructions
- 1
Whisk together the tamari, mirin, honey, rice vinegar, ginger, and garlic in a small saucepan until the honey is fully dissolved.
- 2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until fragrant and the garlic has softened slightly, about 3–4 minutes.
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