Low FODMAP Gluten Free Ginger Teriyaki Sauce
Total time15 min
Prep time5 min
Cook time10 min
4.8(12)
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Learn more →Ingredients
6 servings
- ½ cup tamari
- ¼ cup mirin
- 3 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 2 tbsp rice vinegar
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, finely grated
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 1 tsp toasted sesame oil
- 1 tbsp cornstarch
- 2 tbsp cold water
For serving
- 1 tsp sesame seeds (optional)
Instructions
- 1
Whisk together the tamari, mirin, honey, rice vinegar, ginger, and garlic in a small saucepan until the honey is fully dissolved.
- 2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until fragrant and the garlic has softened slightly, about 3–4 minutes.
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